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| Eintopf with schupfnudeln, sauerkraut, onions, and bacon green salad with carrot relish pear cider |
This was really tasty and quasi-vegetarian (by German standards--there's a sprinkling of bacon in the sauerkraut). Of course, we can't just buy a package of Schupfnudeln at the grocery store like you can in Germany, so we made ours from potatoes we had lying around as extras from Mother's Day dinner. Schupfnudeln with a couple of purple potatoes was kinda cool-looking. They almost looked like bratwurst from the specks of purple that resembles the spices in a Nürnberger bratwurst.
If we could've bought schupfnudeln from the store, I could see this being a quick weeknight meal.
