Bodark

Since my parents moved to Gainesville several years ago, Gropius has been fascinated with a local tree that locals call the Bodark Tree. Technically, the name is Bois d'Arc, but who likes speaking French, right? Certainly, not me!

Anyway, there are quite a few of them growing around my parents' house and I took advantage of the setting sun one day to get some nice photos of one of the trees before we left.







And while the drought in Texas is still on-going, I'm happy to report that my father finally has some water back in his tank:

He's even talking about stocking it with some fish in the spring.
I guess Hope does spring eternal, huh?

While we were out walking, an old early 20th century plane flew overhead. He was close enough to snap a photo and waved at us as he circled around.

Merry Christmas! Fröhliche Weihnachten!

We survived our flight from Sacramento to DFW on Tuesday and then managed to find our way to the rental car counter and survived our drive up to Valley View (h/t to the map function on my iPhone).  Unfortunately, our suitcase was too big (!?) for to take the Fiat 500 as our rental car and I didn't pay the upcharge for the midsize/standard car or else we could've taken the new 2011 Jetta for a prolonged test drive.  Instead, we're stuck with a Toyota Yaris for the week.  Wheeeeee!

So far, we have made a gingerbread house, decorated sugar cookies to leave for Santa, and done a bunch of last-minute christmas shopping for gifts.  There are still gingerbread men to make, bake, and decorate as well as cinnamon rolls to prepare for christmas morning.  Gropius and I have cooked two delicious dinners and I was able to indulge my homesickness by eating awesome chicken-fried-steak (or CFS in the local parlance) with mashed potatoes, gravy, green beans, corn, and biscuits.  YUM!  Now all I need is to have some good barbeque to quench the hunger pains.  You just can't get a good chopped beef bbq sandwich or proper "German" sausage outside of a Texas BBQ joint, esp one with neon lights and a drive through....

On Thursday, we drove over to Frisco to see the city hall and downtown all lit up, complete with a musical accompaniment on the radio so you can tune in to watch the lights dance in time to the music.  Very neat.

Coming up?  Christmas Eve service at the church tonight followed by a traditional Texas christmas dinner of tamales and Pedernales chili (h/t to Ladybird Johnson).  What better way to whet your anticipation of christmas morning than by unwrapping some tamales??  My brother and his family will be driving up on Monday to have dinner.  For those who know me well, you know I can't wait for that one.

I've taken a TON of photos, but I have no way (that I know of anyway) to upload them from my camera, so the posts with pictures will just have to wait until we get back to Sacramento late next week.

Merry Christmas and have a wonderful New Year!

Fröhliche Weihnachten und ein gutes neues Jahr!

This year's Christmas Card

Weekend Breakfasts

The holiday baking bug has hit, so last weekend, I made my great-grandmother's gingerbread recipe.  It's interesting to see how much darker her recipe is than the commercial stuff you see in the stores right now.  There's no need for powdered sugar or icing on this version!



It's funny though--I have several recipes in my collection of family recipes that I can attribute to her, but I've been scratching my head to remember a specific time that I ate her gingerbread!

On Friday, I made two batches of pizza dough when I got home from work with Lulu--a whole wheat one and a crunchier one with cornmeal in it. I'm thinking about instituting a weekly family pizza night on Friday nights to go with the Sunday evening wine and cheese. It's all about efficiency and economies of scale, folks!

Anyway, we made half the whole wheat pizza for Lulu and threw the remainder in the fridge until this morning. This morning, it was called to a higher purpose: Speculoos Pizza. These are a favorite cookie of ours that you see EVERYWHERE in Belgium. No kidding. It's on every saucer when you order a coffee and on every dessert plate after dinner. You can picture our delight to learn in the NYTimes that one of the major producers of speculoos was creating a "spread" of the speculoos cookies and my even greater delight upon seeing a jar of it at our local Whole Foods. FTW!



Needless to say, Lulu is a HUGE fan. HUGE.



So, we used the remaining whole wheat pizza dough (I'm telling about its whole wheat nature to try to make the following sound more healthy) to make speculoos pizza this morning. We par-baked the pizza crust, then smeared the speculoos spread (after lightening it with a bit of cream) on it, and sprinkled it with chopped pecans and dark chocolate chips before popping it back in the oven.

Seriously though, who can resist this on your plate for breakfast? I can't!

Pizza Party.

Merryhill hosted a pizza party last night with the opportunity to take pictures with Santa Claus. Someone ate her weight in pepperoni and cheese pizza in her own inimitable style:



The toppings are the most important part, clearly:

And after pizza was over, we waited our turn to take photos with Santa. Unfortunately, there were 2-3 really young kids in line before us whose crying freaked out Lulu (who prior to that point, was looking forward to her photo with Santa). But, I think we still managed to get a nice photo anyway:

Can't wait to see what that looks like in Lulu's art file on Monday!

And here's a close-up from our camera: