
Cream butter, sugar, and eggs.

Alternate dry ingredients with the cocoa mixture until well mixed.


Bake in the oven until done.
Assemble the icing by melting butter and chocolate together over a bain marie then stir in some Karo. Easy.

Let it cool in an ice bath until the right consistency to assemble the cake.

When you're all done, you've got (in the words of my friend Derek) "a thing of beauty."

Mmmmmmm, cake!
1 comment:
Mmmmmmmm....the land of chocolate!
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