We have been searching for a molcajete for our kitchen for several years now. Any trip near the Mexican border has involved a search for one that was heavy enough to be autentico but that also didn't cost an arm & a leg.
We finally found one and after the appropriate amount of seasoning with onion, garlic, rice, heat, etc. it was ready for use!
and later in the guacamole-making process:
No comments:
Post a Comment