Thank you, Miriam!

Our good friend, Miriam, gave us her recipe for Provencal Tart that is absolutely delicious! With our tomatoes coming into season, we decided that the best showcase for them was making her tomato tart. It's always SO freakin' tasty and pretty easy, too.

Here is an action shot of Gropius slicing the tart

And here's a close-up of the deliciousness...Mmmmm.....


Gropius also had a cucumber salad with one of his Japanese cucumbers from the garden. I referred to it as "porn-size" but I think Ta-Chen summed it up best when I brought an extra one up to school for him. He noted that "there's nothing Japanese about it." Still the best line of the day!


We served the tomato tart with a chicken breast grilled with African spices and some fresh green beans and a nice Malbec.