Duck Dinner

Derellek graciously shared Hellen's wild duck with us, provided Gropius cooked it! So, I found a recipe from Rick Bayless's Mexico: One Plate At A Time to try. We all enjoyed roasted duck adobado with a jicama salsa, roasted potatoes, and roasted asparagus.

Some prep pictures:



The dinner itself:



And the huntress enjoying her meal: