Schmaltz

their def: A rendered chicken fat (sometimes flavored with onions, apples and seasonings) that is strained and used in many dishes of Middle European Jewish origin much like butter — both in cooking and as a spread for bread.

MY def: tasty!!





I kept kosher and only had mine with applesauce, but Gropius had sour cream...although since we ate them with pork chops, I guess I shouldn't worry about violating the meat-dairy rule, eh?