On Friday night, Gropius and I made roasted fall vegetable and ricotta pizza and boy, was it tasty! I roasted kabocha and delicata squash, potatoes, carrots, parsnips, shallots, and onions. Some pizza dough, mozzarella, ricotta, fresh rosemary from the garden and those roasted veggies and you're done!
Served with a nice crisp, white wine and it was a great start to the weekend!
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