Recent Meals

Gropius and I have enjoyed some really good meals recently (as Lulu can attest).  On Saturday, we had a very Spanish meal--chicken with piquillo peppers and a tortilla española.  To round things out, we also had some locally-grown asparagus and a nice riesling from Pacific Rim.

The tortilla española

And tonight, we had an oldie-but-goodie, Golden Beets with Sunflower Seeds Salad.  We substituted regular red beets for the golden ones (we had the red in our fridge), but it was tasty nonetheless.  I think the red beets looked beautiful on our new blue salad plates, too.