Thursday, October 14, 2010

Dinner

butternut squash "farrotto."  Very tasty, whole grain, and vegetarian.  Very spicy with three red, late summer/fully ripe jalapenos!


Yogurt-cumin sauce in the bowl and roasted butternut squash seeds with a little chipotle chile powder.

at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)