Monday, November 8, 2010

Dinner

We put some of that excess of tarragon in our garden to good use last night for dinner:  chicken with tarragon-mustard cream sauce over buttered noodles with fresh green beans from the garden and a nice green salad.  Add in a splurge for a nice Cremant d' Loire and it was a wonderful night!

Gropius savoring his wine

The wine splurge of our weekend.

The meal in question

close up of the noodles and mustard-cream sauce

salad had a hazelnut oil dressing that was delish!

view of Walter's plate from mine...

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