Gropius and I have enjoyed a few good meals lately--last night's fondue with homemade bread was particularly tasty, but unfortunately, NO PICTURES FOR YOU! (insert Seinfeldian Soup Nazi voice here)
In the past couple of weeks though:
He roasted a tasty, small pork loin roast in the oven that we served with tiny, perfect, multi-colored potatoes, and shredded brussel sprouts (my preferred method).
And this past weekend, we enjoyed a spanish-inspired risotto with manchego and chorizo and a green salad. Unfortunately, the close-up photo resulted in a not-so-tasty looking meal, but the first one I took isn't bad.
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