Rösti

We recently discovered a new rösti recipe that's baked in the oven (rather than fried on the stovetop) and it was delicious AND easy. Can't beat that with a stick, can you?

I'm especially happy that it worked out because I can't wait to experiment with different additions to the basic recipe--diced peppers, cheese, etc.

Best of all, it also allowed Lulu to help us with grating the parboiled potatoes and made her feel like she contributed toward dinner. I have an old tin, French grater that works by turning a handle on the top that spins the potato around on top of the grating surface. Perfect for little, helping hands!