Rösti via far southwestern Switzerland....

in the background is my new drink:  tumeric juice diluted with mineral water
(very zingy!)

We made an oven-roasted rösti for dinner that was delicious!  I riffed on the basic recipe and added green chiles, cheddar cheese, shredded chicken and some southwestern spices (namely cumin and smoked pimenton).  I baked it in a springform pan to easily remove the sides and make it easier to slice/remove to our plates.  I think the cheese helped hold it all together well.

It was really, really tasty--if not entirely authentic!