I snapped this picture of Jess with Sophia:

Yeah, Jess is from North Dakota, how could you tell?? ;)
And the night before, we made a really tasty Asian-style Chicken Noodle soup, compliments of Martha Stewart. It didn't have any fat in it other than what is naturally occuring in the chicken breast and chicken broth we used. We had to add a bit more salt and I was pretty loosey-goosey with the red pepper flakes and we sub'd sugar snaps for snowpeas, but all in all it turned out well:

It went nicely with a cheap rose (the best kind!) we found at BevMo. Close up of the Udon noodles, red bell pepper, and chicken breast:
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