Wednesday, May 30, 2007

Pork & Cabbage

For dinner last night, Gropius and I had grilled pork chops, wirsing (wirsching?), baby Russian fingerling potatoes, and balsamic-glazed carrots.



I was quite impressed with the carrots since I was improvising and not following a recipe.







We enjoyed it with a Goats Do Roam rose that we bought at Cost Plus for $4.50. (I love CA!)

YUM!



That's me trying to be artistic, but Gropius looked over to see what I was doing.

1 comment:

Anonymous said...

Mmmm... pork, potatoes, carrots, and cabbage... my favorites! I had overcooked pasta with butter for dinner.