We drove up to Boulder and did some shopping early before dinner to build our anticipation. The menu was a four course prixe-fixe with additional cheese and salmi offerings. Todd ordered our wine:
We tried to vary our orders so that we got to see almost everything on the menu:
Appetizer Course:
chestnut soup with speck
fried hen egg on a bed of lobster salad (apologies for the fuzziness--it was low light)
pork pate
Primo Course:
butternut squash/amaretti ravioli with brussel sprout leaves in brown butter
Gnocchi with chanterelle sauce
Secondo Course:
Guinea Hen wrapped in prosciutto with cranberry relish
Veal Ribeye with hedgehog mushrooms
Grilled Tuna with polenta and cabbage
Dessert Course:
Chocolate Malted Milkshake with Chocolate Pearls
Frangipane Tart with grapefruit
Brioche (apologies again for the fuzziness)
My Latte
It was a great dinner!
2 comments:
After perusing the photographs of this delectable repast, I was thrown into a state of orgasmic thrombosis--the heights of which I have never before experienced.
Dad
PS: Are you sure you're the little girl who wouldn't eat lettuce--unless it had butter on it?
Dad, you might want to have someone look at that orgasmic thrombosis--especially if it lasts for longer than three hours....
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