Garden Bounty

This week, Gropius and I have been the beneficiaries of both our garden and our neighbor's.

Some of the many tomato plants we have growing in the backyard have started to ripen and we are enjoying the fruits (ha-ha) of the plants' labor(s).


I'm most excited about trying these Speckled Roma tomatoes in a provencal tomato tart tonight for dinner...


And our next door neighbors have a 35-year-old apricot tree that has been producing beautiful, golden orbs of sweetness for the entire neighborhood for the past two weeks.


YUM!

And my pimente d'esplette is turning red, too. I can't wait to try those!