These postings are merely for my own amusement and to provide fodder for my enemies.
Friday, January 9, 2009
Chicken Noodle Soup
The NYTimes had an article on chicken noodle soups this week, so we tried one. We chose to make Curry Mee and it was delicious! The coconut milk, curry, mung bean sprouts, lemongrass, and fried shallots really made the dish. It was flavorful without being spicy.
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