Gropius and I tried out a new German potato recipe to great success! I read that this particular preparation is popular to eat with fried foods (like schnitzel) and I can definitely see how it would be popular bar food (sort of the German equivalent to chili cheese fries). See for yourself:
It's basically gnocchi dough that's been rolled into little logs and pan fried in butter. We had to do ours in batches, so the cooked ones rested in the warm oven. Our chicken was grilled (not fried), but they were a good side dish nonetheless!
1 comment:
We just call them "shoops" and they are a staple at my grandma's house. :)
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