Gropius and I made a new recipe recently that was a bit of a crapshoot and it turned out incredibly tasty, so I have to share. I came across a recipe for stir-fried sweet potatoes, noticed that I liked all of the ingredients, and thought, "Why not give it a try?" When I think of stir-fry, I tend to think of chunky vegetables, but this recipe called for grated sweet potato and it worked out well (and sped up the cooking time!). It was a quick weeknight meal and I think it may see regular rotation because even Lulu was a big fan of the leftovers.
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| The observant of you can date this photo by the NYTimes food section articles. |
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| It had a nice amount of spice without being overpoweringly hot. |
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| We decided to serve it over white rice and it was a great combo. I don't know that brown would've tasted as delicious. |
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