Gropius and made an adventurous pizza earlier this week--with sweet potato! My inspiration was a recipe from the latest issue of Food and Wine magazine, but we did our own riff. A nice green salad, a stiff drink, and some TV rounded out our meal.
Instead of mashing the sweet potato to replace the sauce, I thinly sliced the potato to layer on top instead and tossed it with some olive oil and fresh rosemary from the garden. We didn't have mozzarella cheese (which was a surprise) and ended up using cheddar.
Rather than buying pizza dough at Whole Foods on the way to pick up Lulu, she helped me make pizza dough once we got home. Nothing says fun like using a food processor to make your own whole wheat pizza dough! She pulled up her step-stool and helped me measure flour and add yeast and water. I think she's got quite a future in the kitchen!
Gropius and made an adventurous pizza earlier this week--with sweet potato! My inspiration was a recipe from the latest issue of Food and Wine magazine, but we did our own riff. A nice green salad, a stiff drink, and some TV rounded out our meal.
Instead of mashing the sweet potato to replace the sauce, I thinly sliced the potato to layer on top instead and tossed it with some olive oil and fresh rosemary from the garden. We didn't have mozzarella cheese (which was a surprise) and ended up using cheddar. 
Rather than buying pizza dough at Whole Foods on the way to pick up Lulu, she helped me make pizza dough once we got home. Nothing says fun like using a food processor to make your own whole wheat pizza dough! She pulled up her step-stool and helped me measure flour and add yeast and water. I think she's got quite a future in the kitchen!
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