This past weekend I also made a rhubarb crumb cake from one of my favorite food blogs. I ended up not having quite enough rhubarb, so I supplemented a bit with strawberries to get the requisite amount of fruit. For my first attempt (ever!) at a crumb cake, I was quite pleased with how it turned out and left wondering why I waited so long??
And even better, Lulu didn't want to touch it--I think the rhubarb was too strange for her--so Gropius and I got to enjoy it all by ourselves. It was still tasty the next day, esp after we popped it under the broiler a bit to crisp up the crumble topping...
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| all that's missing is a little schlagsahne... |
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