Ham and Cheese: Thanksgiving Edition.

We bought a 20 lb Kentucky country ham for Thanksgiving this year.  And now we're faced with the monumental task of figuring out how to eat our way through it.

So Saturday morning I experimented with ham and cheese pancakes.  Yeah.  Pancakes.  I used Bittman's recipe for regular pancakes, omitting the sugar.  I added about 1/2 C of finely diced ham, 1/2 C of grated cheddar cheese, 1 tsp of whole grain mustard, and a dash of dried thyme then proceeded as usual.

I have to say that I was pleased with the results.  Very tasty!