Sometimes, there's nothing better than some cheese enchiladas covered with enchilada gravy (and if you call it red chile, then you're not speaking Tex-Mex!). Here is my fat and cholesterol-laden homage to the food of my childhood, compliments of
The Homesick Texan:
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| Cheese enchiladas with Spanish rice and refried beans |
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| A plate of Texas SoulFood. |
And a couple of up-close photos of those cheesy badboys!
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| sitting in the pan, ready to be eaten! |
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| cheesy goodness!! |
It's amazing how some things just transport you back in time. I was SO glad to find a recipe for enchilada gravy!
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