Broccoli Rabe Pizza

We had some broccoli rabe in the fridge from earlier in the week and decided that we'd make pizza with it. I found a recipe from Sunset magazine that used dough and toppings from Pizzeria Delfina in San Francisco.  If you haven't eaten at Pizzeria Delfina, my friend, you are MISSING OUT!  It's delicious!

Here are a few photos of the end result:

The bacon wasn't in the original recipe, but it sounded tasty and we had some.

Besides, who can resist bacon??  Not us!