Recent meals

We made a quick weeknight meal:  Tsorta Tfaya with Couscous.  It's basically Moroccan caramelized onions with tomatoes and chickpeas served over couscous seasoned with ras al-hanout.  It was quick, easy, and delicious!



This past weekend to celebrate the end of the year, I made a new biscuit recipe: Shirley Corriher's Touch of Grace biscuits. The biscuit dough was a LOT wetter than my normal recipe, but I liked that I didn't have to roll them out (esp with my kitchen counters--I HATE tile!). I just scooped them up by the spoonful, plopped 'em into a shallow dish of flour and then patted them between my hands until they were shaped like little balls. I crammed them all into a 9-inch baking pan and popped 'em in the oven!